This place is one of the most famous eating joints in Kuching. When we did our research for places to eat before the trip we found so many good reviews about this place. And coincidentally we were staying at the same venue which was really a convenient and pure luck. We stayed at Somerset service apartment and this hotel was sort out joined together with this place.
We just needed to go to 2nd floor, out the glass door to enter the multistories carparks, go up on level and waalllaaa...
The place was really crowded though. Not for the faint-hearted hahaha. Lots going on but once you got a spot to sit on and the food served, you kind of blend with the surrounding and it was really not that bad.
We could see alot of tourists here, amongst the locals. It was really a buzzing place. We could already smell the aromas from our hotel which was really mouth watering.
What amazed us the most was although there were so many people to be served, but the waiting didnt take forever. So I knew these cooks did know what they were doing which was great.
There were arrays of fresh fish, prawns, lobsters, crabs, clams, etc etc and some fresh vegetables as well. All you need to do was go the stalls, any stall for that matter, choose your fancy and tell what you want them to cook for you. The waitresses were quite friendly so thats another plus. Its up to you if you want to eat the seafood only or you could ask for bowls of rice or noodles or vegetables, whatever you want.
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