One of the reasons for this trip was the seafood. We loved it and we did eat lots of seafood indeed. We didnt go to any fancy seafood restaurants which mostly owned by chinese but we opted to eat at the gerai or small stalls and owned by muslims. Our first stop was at the Sinsuran night market and these place was buzzing as usual. So many stalls to select and seafood to eat and we ended up eating our dinner at a stall belonged to a very nice lady. We liked the sambal that went with the seafood and the price were quite cheap too.
My brother enquired about this, we never seen it before. The lady told us its called "rumpai" or seaweed? It looked interesting so we tried it out for RM1.00 we got a whole plate. And it was really nice, it has a great texture, sort of like crunchy and watery like grapes but very small in shape. We liked it and ended up buying it again the next day.
On the next night, we went to Likas for the seafood again. Our first time here and the place looked like Tamu Selera in Bandar. The seafood were fresh and uncooked, unlike in Sinsuran market where the seafood were cooked earlier and reheated. We ordered prawns, fish, squids, shells and vegetables. It was ok but the seafood in Kuching was much tastier in my opinion.
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